Double Crunch Honey Garlic Chicken Breasts Recipe | Yummly

Double Crunch Honey Garlic Chicken Breasts

ROCK RECIPES(110)
Michele R.: "This was tasty will make again." Read More
18Ingredients
30Minutes
850Calories
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Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (large)
  • 2 cups flour
  • 4 teaspoons salt
  • 4 teaspoons black pepper
  • 3 tablespoons ground ginger
  • 1 tablespoon ground nutmeg (freshly)
  • 2 teaspoons ground thyme
  • 2 teaspoons ground sage
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 4 eggs
  • 8 tablespoons water
  • 2 tablespoons olive oil
  • 4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup low sodium soy sauce (soy sauce, is best)
  • 1 teaspoon ground black pepper
  • canola oil (for frying)
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    NutritionView More

    850Calories
    Sodium130% DV3110mg
    Fat34% DV22g
    Protein78% DV40g
    Carbs42% DV127g
    Fiber20% DV5g
    Calories850Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol285mg95%
    Sodium3110mg130%
    Potassium820mg23%
    Protein40g78%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars71g142%
    Vitamin A45%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(110)

    Michele R. 22 days ago
    This was tasty will make again.
    Kandise 2 months ago
    A whole house fav! Definitely will make again!
    Charles 2 months ago
    This turned out great! I grated fresh ginger and chopped sage and rubbed on the chicken before dipping into flour and egg. Turned out great! I I’ll definitely make again
    Devante Kelley 2 months ago
    It was delicious. We add just a little bit of sugar to the sauce. My kids loved it.
    Hendry 3 months ago
    My husband loved the crunchy chicken! Only negative is I thought the sauce was a tad too sweet. Would definitely make again & just tweek the sauce ingredients.
    Marsha 3 months ago
    This was delicious!! my husband said it was the best chicken I ever made
    Rachel 3 months ago
    Sooo so good!! This is both toddler and husband approved! I will definitely be making this again!
    Gary 3 months ago
    Yummy! Very good , will hold to this recipe
    Stephanie L. 4 months ago
    Wow! Nice kick! I'll make these again.
    Chloe 4 months ago
    Very tasty and relatively easy. The directions were clear & easy to follow
    Trina McWilliams 4 months ago
    Loved the crispy chicken with the glaze. Maybe less soy in the sauce.
    Shaun 6 months ago
    Way too much pepper, and didn’t care for the sage or thyme. But overall very tasty.
    Leon Bourne 7 months ago
    The glamour combinations were a bit unusual. Half my family didn’t like it and the other half thought it was nice but not worth the recipe hype
    Jeff Wilding 7 months ago
    turned out perfectly! the sauce was so much better than expected and the chicken had a wonderful crunch to it. served with roasted potatoes with bacon, onion and Italian seasonings, and a side of steamed veggies.
    Kim Halling 9 months ago
    I would leave out the thyme if I make again! Otherwise it was good!
    Shelly Fullwood 10 months ago
    Good I did the baked version. It was good.
    Iman a year ago
    It was dry and the sauce was horribly sweet This would have worked out better with breadcrumbs not just using flour. I used the baking method. It maybe would have turned out better if fried.
    One of my favorite recipes! But I cut the chicken up like nuggets and fry it that way. Super yummy!
    Really really good - I did the baked version!
    Thompson a year ago
    d e l i c o u s . im a caterer always looking for new recipes and this one is fantastic!
    Deirdre Woodward a year ago
    Very tasty and crispy. The sauce was nice and thick and sticky. The kids loved it, I would definitely make it again.
    Joseph a year ago
    Tasted great. Wish the sauce was thicker and chicken coating crunchier. Will add Panko to coating next time and corn starch to the sauce.
    Dolan a year ago
    we loved this dish, will definitely cook again
    Barbara a year ago
    Absolutely a favorite! I just made it and the fam wants me to make it again. Followed recipe exact! Delicious!!!!
    Jamie D. a year ago
    So yum, I shallow fried and finished in the oven but was still pretty crispy would make again
    Brittany a year ago
    Very Tasty. Love the Chinese Food flavor. I would recommend adding the honey and soy sauce to your preference instead of using the measurements.
    Ginger a year ago
    My husband loved it. The ginger makes it a little spicy hot but not too hot. Love the sauce with the rice.
    Simmons a year ago
    Delicious !! I over cooked the chicken just a bit and would like to have gotten the skin a little darker - but the flavor was wonderful
    Paige a year ago
    absolutely delicious!
    Julian Lopez a year ago
    Amazing! Would make it 365 days a year!

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