Double Cooked Lotus Root

CHINA SICHUAN FOOD
11Ingredients
18Minutes
60Calories

Ingredients

US|METRIC
  • 1 lotus root (section, thinly sliced)
  • 1 tablespoon cooking oil
  • 1 red chili pepper
  • 1 green chili pepper
  • 1 teaspoon salt
  • 2 teaspoons light soy sauce
  • 1 inch root ginger (sliced)
  • 2 cloves garlic (sliced)
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 teaspoon salt
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    NutritionView More

    60Calories
    Sodium56% DV1350mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium1350mg56%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C45%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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