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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sugar
- 1/4 tsp. salt
- 1/4 cup cornstarch
- 2 cups milk
- 3/4 can cream of coconut
- 3 large egg yolks (beaten)
- 2 Tbsp. margarine (or butter)
- 3/4 cup coconut (flaked, reserve 2 tbsp for meringue)
- 2 tsp. vanilla
- 1 pastry shell (baked, 9-inch)
- 1/2 tsp. vanilla
- 1/4 tsp. cream of tartar
- 1/3 cup sugar
- 3 large egg whites (i usually use 4)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber3g12% |
| Sugars66g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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