Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Double Chocolate (espresso) Pound Cake
DESSERTS FOR BREAKFAST18Ingredients
50Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Dutch-processed cocoa powder (Tbspn)
- 1 cocoa powder (Tbspn + 1 1/2 tspn black, or substitute with Dutch-processed cocoa)
- 1 instant coffee powder (tspn, or espresso powder)
- 1/4 cup boiling water
- 1 1/2 vanilla extract (tspn)
- 3 large eggs
- 1 1/4 cups AP flour
- 3/4 cup granulated sugar (+ 2 Tbspn, 175 gr)
- 3/4 baking powder (tspn)
- 1/4 salt (tspn)
- 13 unsalted butter (Tbspn, 184 gr, softened)
- 1 cup bittersweet chocolate chips
- 1/2 stick butter (at room temperature)
- 1/2 vanilla extract (tspn)
- 1/2 rosewater (tspn)
- 2 1/2 cups powdered sugar (sifted)
- 8 oz. cream cheese (cold)
- 1 drop gel food coloring (pink)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes