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Double Chocolate Zucchini Muddy Fudge Cake
MEGS AND SOPH24Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups almond meal (I used ground up almonds)
- 1 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 2 tsp. canela
- 1/2 tsp. cardamon (optional)
- 1/2 cup cocoa powder (100%)
- 3 Tbsp. coconut flour
- 3/4 tsp. sea salt (real)
- 50 grams dark chocolate (chopped roughly)
- 500 grams zucchini (grated or blitzed in food processor, added after wet ingredients)
- 1 cup dates (dried + 2 cups boiling water for soaking)
- 1 tsp. vanilla
- 1 Tbsp. honey
- 4 Tbsp. water (leftover date)
- 50 grams butter
- 30 grams dark chocolate
- 4 eggs
- 1/2 avocado
- 1/4 cup cashews
- 3 Tbsp. maple syrup
- 1/2 frozen banana
- 1 Tbsp. cocoa powder (100%, or cacao powder)
- 1 tsp. vanilla
- 7/8 cup almond milk (or water or coconut milk)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium370mg15% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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