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Double Chocolate Zucchini Cake Brownies {Gluten-free, Dairy-free, Egg-free}
MY GLUTEN-FREE KITCHEN12Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose gluten free flour (good)
- 3/4 tsp. xanthan gum (omit if using a flour blend that has xanthan gum)
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup unsalted butter (melted, or margarine, or canola oil)
- 2 tsp. vanilla extract
- 1/4 cup cocoa powder (I used a mixture of part Hershey's Dark Chocolate, and part Saco dutch cocoa blend so that my brownies would be dark)
- 2 cups shredded zucchini (unpeeled, or peel to avoid green flecks. If large zucchini, discard seeds)
- 1 cup semi-sweet chocolate chips (dairy-free use Enjoy Life semi-sweet chips)
- 1/2 cup semi-sweet chocolate chips (for topping)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1080mg45% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber7g28% |
| Sugars113g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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