Double Chocolate Zucchini Cake Brownies {Gluten-Free, Dairy-Free, Egg-Free} Recipe | Yummly

Double Chocolate Zucchini Cake Brownies {Gluten-free, Dairy-free, Egg-free}

MY GLUTEN-FREE KITCHEN
12Ingredients
25Minutes
730Calories
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Ingredients

US|METRIC
  • 2 cups all purpose gluten free flour (good)
  • 3/4 teaspoon xanthan gum (omit if using a flour blend that has xanthan gum)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup unsalted butter (melted, or margarine, or canola oil)
  • 2 teaspoons vanilla extract
  • 1/4 cup cocoa powder (I used a mixture of part Hershey's Dark Chocolate, and part Saco dutch cocoa blend so that my brownies would be dark)
  • 2 cups shredded zucchini (unpeeled, or peel to avoid green flecks. If large zucchini, discard seeds)
  • 1 cup semi-sweet chocolate chips (dairy-free use Enjoy Life semi-sweet chips)
  • 1/2 cup semi-sweet chocolate chips (for topping)
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    NutritionView More

    730Calories
    Sodium45% DV1080mg
    Fat48% DV31g
    Protein8% DV4g
    Carbs41% DV123g
    Fiber28% DV7g
    Calories730Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol30mg10%
    Sodium1080mg45%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber7g28%
    Sugars113g226%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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