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Double Chocolate Spelt & Prune Bread
CATHY'S BREAD EXPERIENCE15Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 oz. chocolate (premium)
- 1/4 cup salted butter
- 2 3/4 cups spelt flour (all-purpose)
- 1/2 Tbsp. instant yeast
- 3/4 Tbsp. kosher salt
- 1/2 cup cocoa powder (premium)
- 2.5 oz. chocolate (premium, finely chopped*)
- 1 cup lukewarm water (100°F or below**)
- 2 large eggs (lightly beaten)
- 1/3 cup honey
- unsalted butter (Softened, for greasing the pan)
- egg wash (1 egg beaten with 1 Tbsp. water)
- 1/4 cup sugar (for sprinkling over the top of the bread and preparing the pan)
- 2 oz. chocolate (premium)
- 3/4 cup prunes (chopped dried)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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