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Ingredients
US|METRIC
6 SERVINGS
- 1 cup all purpose gluten free flour blend (I used this one)
- 1/2 cup cacao powder
- 1 tsp. baking powder
- 1/2 tsp. sea salt (or pink himalayan)
- 1/2 cup coconut butter (melted*)
- 1/2 cup unsweetened nondairy milk (at room temperature)
- 1 tsp. peppermint extract
- 1 cup coconut sugar (or sub brown sugar)
- 1/2 cup dairy-free chocolate chips
- 2 candy canes (crushed, optional)
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