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Double Chocolate Peanut Butter Chocolate Chip Cookies
THE BAKING CHOCOLA TESS15Ingredients
32Minutes
320Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup butter (room temp)
- 3/4 cup sugar
- 1 cup brown sugar (tightly packed)
- 1 egg (+ 1 egg yolk)
- 2 tsp. vanilla extract (I used Nielsen-Massey)
- 1 3/4 cups flour (All-purpose or gluten-free, flour)
- 1/4 cup unsweetened dark cocoa powder (I used Ghirardelli 100% unsweetened cocoa powder)
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup semi sweet chocolate chips (use more if you want more chocolate flavor)
- 1 cup peanut butter chips (use more if you want more peanut butter flavor)
- 1/2 cup peanut butter chips
- 1/2 tsp. canola oil
- 1/2 cup peanut butter (melted)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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