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Double Chocolate Layer Cake with Raspberry Filling
LOVE AND OLIVE OIL20Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3 oz. semisweet chocolate (fine-quality, such as Callebaut)
- 1 1/2 cups brewed coffee
- 3 cups sugar
- 2 1/2 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder (not Dutch process)
- 2 tsp. baking soda
- 3/4 tsp. baking powder
- 1 1/4 tsp. salt
- 3 large eggs
- 3/4 cup vegetable oil
- 1 1/2 cups buttermilk (well-shaken, for dairy free variation: mix 1 1/2 cups soymilk with 1 tablespoon cider vinegar and set aside to curdle)
- 3/4 tsp. vanilla
- 1 lb. semisweet chocolate (fine-quality, such as Callebaut)
- 1 cup heavy cream (or soy creamer)
- 2 Tbsp. sugar
- 2 Tbsp. light corn syrup
- 1/4 cup unsalted butter (or margarine)
- 20 oz. frozen raspberries (thawed)
- 1/2 cup sugar
- 2 Tbsp. cornstarch
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium510mg21% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber10g40% |
| Sugars83g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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