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9Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ground hazelnuts
- 6 Tbsp. cacao powder
- 3 Tbsp. maple syrup
- 3 Tbsp. coconut oil
- 1/4 tsp. sea salt
- 1 1/2 cups cacao powder
- 1 cup maple syrup
- 2 Tbsp. coconut oil
- 1/4 tsp. sea salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zack Truvein 4 years ago
INTENSELY chocolatey, even with slightly less cocoa powder than called for. My recommendation would be to perhaps mix in some coconut cream with the filling to help mellow out the intense bitter of the cocoa. The crust is very nice though; Macadamia nuts are a good substitute if you do not have hazelnuts on hand.
I ended up adding whipped coconut cream and some tart cherries to help balance the flavours, which was very tasty!