Double Chocolate Espresso Cupcakes With Cranberry Buttercream

MOM, CAN I HAVE THAT
22Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • cupcakes (Double Chocolate Espresso)
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons vanilla protein powder
  • 1/2 cup cocoa powder
  • 1/2 cup erythritol
  • 1 tablespoon erythritol
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon instant espresso (or coffee)
  • 1 chocolate (serving Ghirardelli Midnight Reverie 86%, 4 squares, chopped)
  • 4 large eggs
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • 1/2 teaspoon stevia (Glycerite, or ¼ cup more erythritol)
  • 1/3 cup coconut milk
  • 2 tablespoons oil
  • buttercream (Cranberry)
  • 2 cups buttercream frosting (German, or your favorite frosting)
  • 1/4 dried cranberries (serving freeze, 8 grams - I got mine at Trader Joe's)
  • 1/4 teaspoon lemon juice
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    NutritionView More

    390Calories
    Sodium14% DV330mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars32g64%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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