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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/2 cup Jif Creamy Peanut Butter
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1/2 tsp. almond extract
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 1/4 cups semi sweet chocolate chips
- 11.75 oz. Smucker's® Hot Fudge Topping
- 1/2 cup chopped walnuts
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Directions
- HEAT oven to 350°F. Line bottom and sides of 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. Coat with no-stick cooking spray.
- BEAT shortening, peanut butter and brown sugar in large bowl with mixer at medium-high speed until creamy. Beat in eggs and almond extract until smooth. Add flour, baking powder and salt. Mix at low speed just until combined. Spread into prepared pan.
- BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
- PLACE chocolate chips in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir. Microwave in 15 second intervals until melted and smooth. Stir in hot fudge topping. Microwave on HIGH 15 seconds. Spread over warm baked bars. Sprinkle with walnuts. Chill 1 hour or until chocolate layer is firm.
- LIFT bars from pan with foil and place on cutting board. Cut into diamonds by cutting on the diagonal from corner to corner both directions forming a large "X". Beginning at one center cut, make 1 1/2-inch parallel diagonal cuts on both sides. Repeat with other center cut to form diamonds. Store in refrigerator.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat2g |
Cholesterol35mg12% |
Sodium160mg7% |
Potassium190mg5% |
Protein5g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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