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Double Chocolate Cupcakes with Salted Caramel Frosting
VEGGIE WITH A CAUSE - BERKELEY20Ingredients
40Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. bittersweet chocolate (roughly chopped, I used Scharffen Berger 62% cacao semisweet)
- 2 Tbsp. Dutch-processed cocoa
- 3/4 cup coffee
- 1/2 cup all purpose flour
- 2/3 cup sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 6 Tbsp. olive oil
- 1/2 cup applesauce
- 2 tsp. cider vinegar
- 2 tsp. vanilla extract
- 1 batch frosting (salted caramel, see below)
- 10 medjool dates (pitted)
- 1/2 cup coconut milk
- 1 tsp. vanilla extract
- 1 tsp. salt
- 1/4 cup vegan margarine (nonhydrogenated)
- 1/4 cup shortening (nonhydrogenated vegan)
- 2 cups powdered sugar
- 1/2 cup caramel sauce (salted)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat16g80% |
Trans Fat1.5g |
Cholesterol0mg0% |
Sodium1650mg69% |
Potassium450mg13% |
Protein5g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate168g56% |
Dietary Fiber5g20% |
Sugars122g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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