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Double Chocolate Cupcakes With A Peanut Buttercream Icing
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
24 SERVINGS
- 16.25 oz. devils food cake mix
- 1 1/3 cups buttermilk
- 4 large eggs
- 1/2 cup butter
- 1 cup chocolate chips (semi-sweet)
- 1 cup cocktail peanuts (sea salted, chopped [for garnishing], optional)
- 16 oz. powdered sugar
- 1 cup peanut butter
- 1 cup softened butter
- 12 Tbsp. heavy whipping cream
- 1 tsp. pure vanilla
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium340mg14% |
Potassium250mg7% |
Protein8g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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