Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.

HALF BAKED HARVEST
15Ingredients
15Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup shredded zucchini (about 1 large or 2 small zucchini)
  • 3/4 cup buckwheat flour (or white whole flour)
  • 1/2 cup coconut flour (or all purpose flour)
  • 1/3 cup raw cacao powder (or unsweetened cocoa powder)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/3 cup coconut oil (melted)
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 3/4 cup buttermilk
  • 4 ounces dark chocolate (chopped + more for topping if desired)
  • 1/2 cup raw buckwheat groats
  • 1 teaspoon pure maple syrup
  • 1 teaspoon coconut oil
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    NutritionView More

    260Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium190mg8%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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