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Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.
HALF BAKED HARVEST15Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup shredded zucchini (about 1 large or 2 small zucchini)
- 3/4 cup buckwheat flour (or white whole flour)
- 1/2 cup coconut flour (or all purpose flour)
- 1/3 cup raw cacao powder (or unsweetened cocoa powder)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup honey
- 1/3 cup coconut oil (melted)
- 2 tsp. vanilla extract
- 2 eggs
- 3/4 cup buttermilk
- 4 oz. dark chocolate (chopped + more for topping if desired)
- 1/2 cup raw buckwheat groats
- 1 tsp. pure maple syrup
- 1 tsp. coconut oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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