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Double Chocolate Chip Cookies with Heath Bar Crunch
KITCHENAID12Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
36 SERVINGS
- 6 Tbsp. butter (softened)
- 1 cup sugar
- 1 large egg (room temperature)
- 1/4 cup water
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/3 cup Dutch-processed cocoa
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup white baking chips
- 1/2 cup dark chocolate chips
- 1/2 cup toffee bits (brickle)
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Directions
- Preheat oven to 350°F.
- In a KitchenAid Stand Mixer using the Flat Beater Accessory, beat butter and sugar until crumbly. Beat in egg, water and vanilla.
- In another bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture. Gently stir in chips and toffee bits.
- Drop dough by tablespoonfuls 2 inches apart onto parchment-lined baking sheets. Bake until set, 8-10 minutes.
- Remove to wire racks to cool completely.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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