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Double Chocolate Chia Cake Donuts
VEGAN GASTRONOMY19Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup gluten free oats (ground, or oat flour, see notes below on how to make)
- 2 Tbsp. almond meal
- 6 Tbsp. unsweetened cocoa powder
- 2 baking powder (teasp)
- 1/4 baking soda (teasp)
- 1 ground cinnamon (teasp)
- 4 Tbsp. pure maple syrup
- 1 1/2 bananas (medium ripe, mashed)
- 1/4 cup coconut oil (melted)
- 1/2 vanilla extract (teasp)
- 1 pinch salt
- 6 Tbsp. lite coconut milk (can version such as Thai kitchen)
- 5 Tbsp. chia seeds
- 1/2 Tbsp. apple cider vinegar
- 3/4 cup vegan chocolate chips
- 1 Tbsp. coconut oil
- pecan (pieces)
- sprinkles
- unsweetened shredded coconut
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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