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Double Chocolate Banana Almond Mini Muffins (Vegan, Gluten Free, Oat Flour, Dairy-Free)
BEAMING BAKER(1)14Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 bananas (medium, very ripe)
- 1/4 cup coconut oil (melted)
- 1/4 cup pure maple syrup
- 1 Flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- 1 tsp. pure vanilla extract
- 1 cup gluten free oat flour
- 3/4 cup almond meal
- 1/2 cup unsweetened cocoa powder
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup vegan mini chocolate chips
- 1/4 cup sliced almonds (chopped)
- 1 Tbsp. vegan chocolate chips (each:, and sliced almonds, chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium70mg3% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Polina 5 years ago
I loved this recipe! The muffins turned out moist and yummy. I subbed half the almond flour for chocolate protein and it still worked.