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Double Cheese Overnight Hashbrown Casserole
THE KITCHEN MAGPIE8Ingredients
85Minutes
890Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bacon (diced)
- 1 cup white onions (diced)
- 11 oz. condensed cheddar cheese soup
- 12 large eggs (beaten)
- 1/2 cup milk
- 3 cups shredded cheddar cheese (I use old for maximum flavour)
- 30 oz. hashbrowns (shredded)
- green onions (for topping, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1490mg62% |
| Potassium990mg28% |
| Protein33g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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