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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (divided, more if using for baking dish)
- 3/4 cup fresh bread crumbs (from 4 slices baguette or other firm bread, crusts removed)
- 1/4 cup all-purpose flour
- 1/4 tsp. cayenne pepper
- 1/2 tsp. fine sea salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 3 cups whole milk (warmed)
- 8 oz. aged cheddar cheese (or similar cheese, shredded, see Notes)
- 4 oz. white cheddar cheese (shredded, see Notes)
- 12 oz. macaroni (large, or penne)
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Directions
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1050mg44% |
| Potassium550mg16% |
| Protein40g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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