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Double Blueberry Muffins with a Sweet Sour Cream Drizzle
THE TOUGH COOKIE18Ingredients
43Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 95 grams frozen blueberries (or, or ½ cup fresh)
- 1/2 tsp. granulated sugar
- 1/2 tsp. water
- 250 grams all-purpose flour (or 2 cups)
- 180 grams granulated sugar (or ¾ cup + 2 tablespoons)
- 1/2 tsp. table salt
- 1 Tbsp. baking powder
- 1/4 tsp. ground cinnamon
- 90 mL sunflower oil (or ¼ cup + 2 tablespoons)
- 2 large eggs
- 80 mL buttermilk (or ⅓ cup)
- 100 grams sour cream (or ⅓ cup + 5 teaspoons)
- 1 tsp. vanilla extract
- 160 grams frozen blueberries (or about ¾ cup + 1 tablespoon)
- 1 all purpose flour (extra teaspoon of)
- 30 grams sour cream (or 2 tablespoons)
- 25 grams powdered sugar (or a little over 3 tablespoons)
- 1 drop vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium310mg13% |
Potassium95mg3% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A4% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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