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Cynthia Eades: "Easy recipe to follow. I cut it all in 1/2, excep…" Read More
11Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 sweet potatoes (medium)
- 1 cup evaporated milk
- 4 large eggs
- 2 cups sugar
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1/8 tsp. allspice
- 1 stick butter (room temperature)
- 2 tsp. vanilla extract
- 1 pkg. pie crust (I make my own)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars53g |
| Vitamin A200% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cynthia Eades a year ago
Easy recipe to follow. I cut it all in 1/2, except I did use 2 medium sweet potatoes. Really yummy! Will make again for sure!
Michael Mullady 6 years ago
This is a keeper as much as I like pumpkin pie this is better everyone who tastes this pie love’s it