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Dorothy's Shrimp Crab and Avocado Salad
PINCH AND SWIRL11Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups tomato juice
- 8 veggie
- 1/4 cup ketchup
- 4 Tbsp. fresh lime juice (about 2 limes)
- 1 pinch salt
- hot pepper sauce (to taste, such as Tabasco or Cholula)
- 2 shallots (medium, finely chopped)
- 1/4 cup chopped fresh cilantro
- 1 avocado (diced)
- 1/2 lb. crab meat (fresh)
- 1/2 lb. cooked shrimp (preferably with tail in tact, just because they're pretty 🙂)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium700mg29% |
| Potassium1900mg54% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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