Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 5 lb. roast beef (top blade)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 3 Tbsp. canola oil
- 4 Tbsp. butter
- 8 cremini mushrooms (halved)
- 4 carrots (cut into 2-inch pieces)
- 3 stalks celery (cut into 2-inch pieces)
- 2 parsnips (cut into 2-inch pieces)
- 2 red onion (cut into quarters)
- 1 rutabaga (cut into 8 pieces)
- 1 head garlic (cut in half horizontally)
- 1 cup tomato paste (sugo finto or)
- 1 btl. red wine (preferably cabernet)
- 2 qt. beef broth
- 3 sprigs rosemary
- 2 bay leaves
- 6 yukon gold potatoes
- 2 sprigs thyme
- 4 bay leaves
- 1 sprig rosemary
- 1 1/2 cups melted butter
- 2 cups heavy cream (warm)
- 3/4 cup salt (divided)
- 12 oz. Gruyére cheese (shredded)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes