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Description
This is a recipe from my former Mother-in-law Dorothy Carter. She used to make this stroganoff for special family gatherings and now her family continues to use this recipe for holidays and get-togethers and it is a favorite of my children. If you consider this 4 servings, prepare to be stuffed. Thanks Dorothy.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (cut in 1/2 inch pieces)
- 1 packet lipton onion soup mix
- 2 Tbsp. butter
- 1 beef bouillon cube
- 2 Tbsp. worcestershire sauce (plus more for marinade)
- 8 oz. sliced mushrooms (canned or fresh)
- 2 cups tomato juice
- 2 Tbsp. flour
- 8 oz. sour cream
- 1 lb. egg noodles
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Directions
- Marinate beef in extra Worcestershire sauce over night (reserve 2 tbs to use when preparing).
- The next day, mix flour into beef strips and brown in butter.
- Add tomato juice, onion soup mix, bouillon cube, 2 tbs Worcestershire sauce, mushrooms and simmer for 45 minutes.
- Remove from heat and stir in sour cream.
- Serve over cooked noodles. Enjoy!
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1150mg48% |
| Potassium960mg27% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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