Doro Wat ~ Ethiopian Chicken Stew #FoodOfTheWorld

MY SPICY KITCHEN
16Ingredients
28Minutes

Ingredients

US|METRIC
  • 1 1/4 chicken (lbs, 560 grams cut, I bought whole chicken and used half of it)
  • 1/4 teaspoon white pepper (Powder)
  • 1 teaspoon chili powder (my addition)
  • 1/2 teaspoon salt
  • butter (1 ½ – 2 tbsp. Niter Kibbeh ~ Spiced, I used clarified butter, can substitute it with cooking oil)
  • oil (2 tbsp.)
  • 1 large onion (medium –, about 1 cup when chopped)
  • ginger garlic paste (1 – 1 ½ tbsp.)
  • Berbere spice mix (1 ¼ tbsp.)
  • 1/2 teaspoon chili powder (I substituted paprika with chili powder)
  • 1 teaspoon salt
  • 1/2 teaspoon coriander powder (my addition)
  • 2 teaspoons tomato sauce
  • 2 large eggs (boiled and peeled)
  • 1 cup water
  • lime juice (to taste, I didn’t use)
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