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Dorie Greenspan’s Cheesy Rice With Asparagus
WHAT FOOD I MADE14Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 cup arborio (or other round rice typically used for risotto)
- 1/4 cup dry white wine
- 3 1/2 cups vegetable broth (no-salt-added, may substitute no-salt-added chicken broth)
- 1 lb. asparagus (medium-thickness, about 20, trimmed and peeled)
- fine sea salt
- 1 Tbsp. unsalted butter
- 1 shallot (large, trimmed, finely chopped, rinsed in cold water and patted dry)
- 2 cloves garlic (trimmed and green germ removed, finely chopped)
- 2 oz. grated cheese (or shredded, such as pecorino Romano, Parmigiano-Reggiano, sharp cheddar or a combination)
- 1/4 cup heavy cream
- 3 scallions (large, trimmed, white and light-green parts only, thinly sliced)
- 1 handful fresh herbs (such as basil, parsley, chives and/or cilantro, finely chopped)
- freshly ground pepper (white or black)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1120mg47% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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