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Dorie Greenspan's caramel tart recipe from 'Baking Chez Moi'
NJ.COM8Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tart crust (fully baked 9- to 9-1/2-inch, made with Sweet Tart Dough, cooled)
- 1 1/4 cups heavy cream
- 6 Tbsp. sugar
- 1/4 cup water
- 3 drops lemon juice (freshly squeezed)
- 1/2 stick unsalted butter (cut into 4 pieces, at room temperature)
- 1/2 tsp. fleur de sel (OR 1/4 teaspoon fine sea salt)
- 4 large egg yolks (at room temperature)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Potassium
| Calories540Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium340mg14% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber |
| Sugars19g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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