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Kate Hannon: "Excellent, though to be truthful I used it more a…" Read More
6Ingredients
4Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1/2 cup vegetable oil
- 2 Tbsp. sherry
- 1 tsp. fresh ginger root (grated)
- 2 cloves garlic (peeled and minced)
- 24 oz. swordfish steaks
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium870mg36% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kate Hannon 6 years ago
Excellent, though to be truthful I used it more as inspiration, using sweet chili sauce, ponzu and hoisin. I marinated swordfish for a half hour before putting it on grill. Delicious.
Anne 7 years ago
Very good. I use halibut. I didn't really use the measurements but do proportion wise. I pan fried instead of grill. I will make it again.