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Ingredients
US|METRIC
4 SERVINGS
- fish (Katla Mach/, Chunks: 8 pieces)
- milk (Boiled, : 500 ml.)
- cashew nut (: 50g)
- onion
- ginger paste (: 1 Tsp.)
- garlic paste (: 2 Tsp.)
- chili paste (Green, : 1 Tsp.)
- green chili (Whole, : 2-3)
- cilantro (: a few)
- bay leaf
- green cardamom (Whole: 2-3)
- black cardamom (whole: 1)
- red chili
- cinnamon stick (: 1")
- garam masala powder (Bengali, : 1 Tsp.)
- sugar (: 1 Tbsp.)
- salt (: to taste)
- mustard oil (: for Frying fish)
- ghee (: 1 Tsp.)
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