Donut Holes

KEEPIN' IT KIND
19Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 5 1/2 cups all purpose gluten free flour
  • 2 tablespoons flour (amaranth)
  • 1/4 teaspoon sodium free baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon guar gum
  • 1/4 teaspoon fine sea salt
  • 3 tablespoons coconut nectar
  • 2 tablespoons coconut oil
  • 2 tablespoons vanilla rice milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon stevia powder
  • 1/4 cup mashed banana
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut nectar
  • 1 cup erythritol (powdered)
  • 2 tablespoons vanilla rice milk
  • 1/8 teaspoon fine sea salt
  • 1/4 vanilla bean (cut in half lengthwise)
  • seeds (scooped out and reserved)
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein2% DV<1g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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