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Description
My sister gave me this recipe in 1969, and I have made it every since! I adjust the liquid ingredients depending on how much sauce I want. I've added mushrooms for something different. Have done this in the crock pot by using less water and cooking on low for about 4-1/2 hours.
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken parts (bone-in, any combo)
- 3 Tbsp. shortening
- 1/2 cup onion (sliced)
- 1/2 cup celery (chopped)
- 1 clove garlic (chopped)
- 1 cup ketchup
- 1 cup water
- salt
- 1 bay leaf
- 2 Tbsp. red wine
- 2 Tbsp. fresh parsley (chopped)
- rice (or noodles, prepared your way)
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Directions
- Brown chicken in shortening.
- Remove from skillet, add salt and pepper.
- Lightly brown onion, celery and garlic (you can add mushrooms, too).
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium1090mg45% |
| Potassium810mg23% |
| Protein53g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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