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Donna Hay’s Tarragon and Lemon Roasted Chicken
CHATELAINE11Ingredients
55Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.8 kilograms chicken pieces (on the bone)
- 1 Tbsp. extra-virgin olive oil
- cracked black pepper
- sea salt
- 10 sprigs tarragon
- 1 Tbsp. lemon zest (shredded)
- 3 cloves garlic (sliced)
- 2 fennel bulbs (trimmed and sliced)
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- lemon wedges (to serve)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium620mg26% |
| Potassium1510mg43% |
| Protein89g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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