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Donna Hay's Extra Virgin Olive Oil Madeira Cake
COBRAM ESTATE10Ingredients
75Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra virgin olive oil (Cobram Estate Premiere)
- 2 eggs
- 1 Tbsp. grated orange rind (finely)
- 1/4 cup orange juice
- 1 cup yoghurt (natural Greek-style, thick)
- 1 1/2 cups caster (superfine sugar)
- 2 cups flour (self-raising, self-rising)
- orange slices (dried store-bought)
- 1 cup icing (confectioner’s sugar, sifted)
- 1 Tbsp. boiling water
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium60mg3% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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