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Dongpo Pork (Braised Pork Belly) Recipe – A Dark Version
THE CHRONICLES OF MS I-HUA AND THE BOY13Ingredients
70Minutes
1740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (– skin scored with 5mm parallel slits)
- 4 spring onions (– sliced)
- 12 ginger (slices – about 4mm thick)
- 1 piece cinnamon stick (/Cassia bark)
- 2 pieces star anise
- 150 mL Shaoxing rice wine
- 4 Tbsp. dark soy sauce (Thick)
- 3 Tbsp. light soy sauce
- 35 grams brown sugar
- 120 grams yellow rock sugar
- brown sugar (using Chinese, will give the dish a darker colour. It is available in most Asian groceries)
- 1/2 cup water
- 3 Tbsp. peanut oil
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1700mg71% |
| Potassium1810mg52% |
| Protein31g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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