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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork belly
- 3 Tbsp. vegetable oil
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup cooking wine (Chinese rice)
- 3.5 oz. chinese rock sugar
- 1 piece fresh ginger (peeled and grated)
- 8 spring onions (sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1350mg56% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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