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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 1 Tbsp. salt
- 280 grams rice
- 1 red onion
- 160 grams cucumber
- 100 grams spring onions
- 160 grams tenderstem (broccoli)
- 200 grams carrots
- 200 mL teriyaki sauce
- 4 eggs
- 2 Tbsp. oil
- 1 Tbsp. black sesame seeds (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium4230mg176% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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