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Donabe Steamed Mussels, Chinese Sausage, and Green Curry
GOOP14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 1 cup chinese sausage (thinly sliced, about 3 sausages, such as Kam Yen Jan brand)
- 1 Chinese eggplant (cut into ½-inch pieces, about 1 cup)
- 2 cups oyster mushrooms (roughly chopped)
- 1 stalk lemongrass (fresh, tough outer layers removed and minced, about 3 tablespoons)
- 1 leek (small, cut in half lengthwise then thinly sliced into ¼-inch half moons, about 1 cup)
- salt
- 3 Tbsp. thai green curry paste
- 1 qt. mussels (about 1 ½ pounds, rinsed and beards removed)
- 1 cup Asahi Beer
- 1/4 cup cilantro leaves
- 1/4 cup thai basil leaves (torn)
- 2 limes
- toasted baguette (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium620mg26% |
Potassium1130mg32% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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