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Ingredients
US|METRIC
3 SERVINGS
- 2 oz. cider vinegar
- 2 oz. apple cider
- 1/4 cup raisins (yellow)
- 1 Tbsp. peeled fresh ginger (coarsely zested)
- 1 key lime
- 4 oz. explorateur (a triple cream cheese)
- 1/2 cup jicama (julienned)
- 1/2 cup fennel bulb (sliced)
- 1/2 cup celeriac (julienned)
- 1/2 cup purple onion (chopped)
- 1 fuji (chopped, or honeycrisp apple, @10 oz.)
- 1 key lime
- 1 tsp. sea salt
- 1 pinch pepper (fresh grated)
- 2 oz. fronds (fennel)
- 5 oz. roasted hazelnuts (dry pan, rough chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1070mg45% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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