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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork roast (bone-in)
- 1 dash hot pepper sauce
- 2 Tbsp. worcestershire sauce
- 5 oz. green olives (stuffed)
- 3 oz. sausage (sliced pepperoni)
- 4 cloves garlic (sliced)
- pepper
- salt
- 3/4 cup water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium730mg21% |
| Protein39g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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