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Don Dubuc’s Squirrel and Rabbit Gumbo with Andouille
ROUSES MARKET17Ingredients
60Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 squirrels (or 2 rabbits, or any combination of squirrel and rabbit, cut in serving size pieces and marinated overnight in milk to lighten and tenderize)
- 1 lb. andouille (sliced)
- 1 cup vegetable oil
- 1 cup flour
- 2 cups diced onions
- 1 cup celery (dried)
- 1 cup green bell peppers (diced)
- 1/4 cup minced garlic
- 3 qt. water (or chicken stock)
- salt
- cracked black pepper
- granulated garlic (to taste)
- Creole seasoning (Favorite, to taste)
- 1 cup sliced green onions
- 1/2 cup chopped parsley
- hot sauce (Favorite, to taste)
- steamed white rice (for serving)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol340mg113% |
| Sodium1240mg52% |
| Potassium1510mg43% |
| Protein93g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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