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Ingredients
US|METRIC
4 SERVINGS
- 4 snappers (I like them not too big and cleaned out at store)
- 4 Tbsp. lime juice
- 3 Tbsp. minced garlic
- 1/4 tsp. black pepper
- 1/2 Tbsp. sea salt
- 1/2 tsp. dried oregano
- 1 tsp. onion powder
- 2 Tbsp. Goya Adobo
- 2 cups flour
- Mazola Corn Oil (about 1-1/2 inch depth of pan)
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