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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground chuck
- 1/2 lb. ground pork
- 2 cups bread crumbs (Italian-flavored)
- 4 eggs
- 1 cup milk
- 1 cup fresh parsley (; chopped)
- 1 cup Parmesan (cheese, ; grated)
- 1 Tbsp. olive oil
- 2 cloves garlic (; chopped very fine)
- 1 onion (; minced)
- 1/2 cup pignoli (;, pine nuts, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium540mg23% |
| Potassium670mg19% |
| Protein39g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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