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Ingredients
US|METRIC
40 SERVINGS
- 8 oz. grape leaves
- 1 1/2 cups cooked rice (or bulgur)
- 1 Tbsp. olive oil
- 1 onion (medium, diced)
- 2 Tbsp. pine nuts
- 1/4 cup currants
- 1/4 tsp. allspice
- 1 Tbsp. mint (chopped)
- 1/2 cup chopped parsley (finely)
- 3/4 cup water
- sauce
- 2/3 cup olive oil
- 1 tsp. sugar
- 1 lemon
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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