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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb (and/or beef)
- 1 onion (finely chopped)
- 2/3 cup rice (short or medium grain, washed and drained)
- 1 bunch cilantro (chopped)
- 1 bunch dill (chopped)
- 15 fresh mint leaves (chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
- 65 vine leaves (fresh, or canned)
- 4 Tbsp. butter (melted)
- 1/2 cup water
- yogurt (Garlic)
- 1/2 cup plain yogurt
- 2 garlic cloves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium790mg33% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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