Doi Murgi – Bangladeshi Yoghurt Chicken Curry Recipe | Yummly
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Doi Murgi – Bangladeshi Yoghurt Chicken Curry

GREAT BRITISH CHEFS
24Ingredients
60Minutes
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Doi Murgi – Bangladeshi Yoghurt Chicken Curry
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kg boneless chicken thighs (skinned and cut into large pieces)
  • 1/2 tsp. salt
  • 2 tsp. garlic (finely chopped)
  • 2 tsp. ginger (finely chopped)
  • 1/4 tsp. black pepper (crushed)
  • 2 tsp. chilli powder (Kashmiri)
  • 2 tsp. lemon juice
  • 250 grams Greek yoghurt
  • 1/2 tsp. cumin powder
  • 5 Tbsp. mustard oil
  • 3 onions (medium, finely sliced)
  • 1 tsp. salt
  • 6 cardamom pods
  • 1 cinnamon stick
  • 2 bay leaves
  • 8 cloves
  • 1 tsp. ground coriander
  • 1/2 tsp. cumin powder
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. chilli powder
  • 1/8 tsp. mace (ground)
  • 6 green chillies
  • 1 handful shallots (crispy)
  • 4 green chillies (split lengthways)
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