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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water (rice starch)
- 7 anchovies (dried)
- 3 inches kelp (dried sea)
- 2 doenjang (generous Tbsp, soybean paste)
- 4 oz. tofu (cut into 1" cubes)
- 1/2 onion (diced)
- 1/2 zucchini (diced)
- 1 tsp. Korean chili flakes
- 1 garlic clove (chopped)
- 1 red chili (or green, sliced)
- 1/2 pkg. enoki mushrooms (or one handful of any mushrooms sliced)
- 1/2 leek (Asian, or 1 green onion sliced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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