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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. white cake mix (432 grams, 1 box)
- 1 cup all purpose flour (140 grams)
- 1 cup granulated sugar (200 grams)
- 1/2 tsp. kosher salt
- 1 1/2 cups buttermilk (341 grams, room temperature, see note)
- 1 cup full fat sour cream (227 grams, room temperature)
- 3 large eggs (150 grams, room temperature)
- 2 tsp. pure vanilla extract (8 grams)
- 5 cups powdered sugar (600 grams)
- 1 1/2 cups unsalted butter (340 grams, slightly melted, 3 sticks)
- 1 Tbsp. pure vanilla extract (12 grams)
- 5 cups powdered sugar
- 1 1/2 cups unsalted butter
- 1 Tbsp. pure vanilla extract
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Notes
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