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11Ingredients
12Hours
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. round steak (beef, cut into thin strips)
- 1/4 cup soy sauce
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. liquid smoke
- 2 Tbsp. brown sugar
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. meat tenderizer
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Omiata 7 years ago
Yep, it's good. When I think of beef jerky, this is what I imagine it should taste like.
I didn't use meat tenderizer because I don't know what that is and it sounds terrible. But all other ingredients in the exact amounts equals a great flavor. I usually make 6 lbs at a time so the recipe scales well. Try it!